titanium dioxide for rubber


Why all of a sudden is there so much interest in the safety of Titanium Dioxide?

Researchers from France and Luxembourg gave E171 (the much more food friendly name for Titanium Dioxide) in Europe and the United States, to lab rats in their drinking water for 100 days.

Of those rats, 40 per cent of the exposed rodents developed “preneoplastic lesions” or precancerous growths. The Titanium Dioxide also inhibited the immune systems of the rats and “accelerated” the growth of the lesions. France’s INRA agricultural research institute, which took part in the study, said in a statement.“These results demonstrate a role in initiating and promoting the early stages of colorectal cancer formation,” though it said no conclusion could be drawn about later phases of cancer, or of any danger to humans……….(not till they test it on us!!)

The results of the study were published in the Nature journal Scientific Reports.

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In conclusion, NIOSH's work on titanium dioxide underscores the importance of balancing the benefits of this versatile material with the need for occupational safety and health. By conducting research, setting exposure limits, and promoting best practices, NIOSH ensures that the use of TiO2 in industries remains safe and sustainable. As technology advances and new applications emerge, NIOSH's role in protecting worker health in relation to TiO2 will continue to be vital.

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